Carbon Dioxide in a solid state (-78°C) is known as dry ice. It is widely used as a cold source in food transportation of fresh meat, poultry, fish and pastries, as well as airline catering and ready meals. Using Air Liquide Dry Ice can safeguard valuable food products throughout every stage of operation, from manufacturing and transportation to distribution and storage.
Other applications for Dry Ice include tissue conservation, shrink fitting, freeze branding, deep-freezing and blast cleaning. Dry Ice sublimates into a gas, leaving no liquid residue. Due to its very low temperature, it can keep perishable products cooler for longer periods of time.
Air Liquide Dry Ice is available in a range of ready-to-use product sizes, depending on what your application needs. All of our Dry Ice products are appropriately packaged for safe handling and transportation.
Make your life easy with ALbee™: For users who need small portable gas cylinders, or tradies and hobbyists looking for ready-to use gas cylinders, Air Liquide now provides a unique offer: ALbee™.
There is an ALbee™ cylinder for every need:
It doesn't get easier than ALbee™:
Clear on/off positions
Shock absorbing guard to protect the built in regulator
Maintenance ensured by Air Liquide
ALTEC networks encompass over 160 ALTEC gas application experts who master a large diversity of gas applications and industrial processes. Their role is to support business development by delivering the most dedicated process solution to meet client needs. ALTEC specialists help Air Liquide to move industries forward.